Title: Hot Spicy Lemonade Punch
Categories: Beverages
Yield: 10 Servings

4	c	Cranberry juice
2/3	c	Sugar
12	oz	Can lemonade concentrate; thawed
4	c	Water
2	tb	Honey
6		Whole cloves
2		Cinnamon sticks; broken
1		Lemon; sliced and unpeeled

In slow-cooking pot, combine cranberry juice, sugar, lemonade concentrate, water and honey. Tie cloves and cinnamon in small cheesecloth square. Add spice bag and lemon slices to juices. Cover and cook on low for 3 to 4 hours. Remove spice bag. Keep hot in slow-cooking pot.

Posted to MM-Recipes Digest V4 #6

previous

next