Title: Orange-Glazed Carrots C/p
Categories: Crockpot Vegetable
Yield: 8 Servings

1	pk	Peeled baby carrots -(32 oz.)
1/3	c	Frozen orange juice concentrate -thawed
3	tb	Brown sugar
1/2	ts	Ground cinnamon
1/4	ts	Grated nutmeg
1 1/2	tb	Cornstarch
1	tb	Butter
2	tb	Grand marnier or
		Other orange-flavored liqueur, optional
		Salt
		Freshly ground pepper

In a 3-1/2 quart electric slow cooker, mix the carrots, orange juice concentrate, brown sugar, cinnamon, nutmeg, and 2 tablespoons water. Cover and cook on the low heat setting about 7 hours, or until the carrots are almost tender. Increase the heat to the high setting. Dissolve the cornstarch in 2 tablespoons cold water and stir into the carrots. Cook, covered, 30 minutes longer, or until slightly thickened. Stir in the butter and liqueur and season with salt and pepper to taste. Serve hot. Makes 8 servings. Formatted by Lynn Thomas dcqp82a@prodigy. com. Source: The Best Slow Cooker Cookbook Ever by Natalie Haughton. Lynn's Notes: Made this to go along with a pork roast. I added 2 tablespoons Orange Marmalade. Wonderful taste and easy to do.

Posted to MM-Recipes Digest V4 #6

Recipe by: The Best Slow Cooker Cookbook Ever

previous

next