Title: Many Cheese Artichoke Dip
Categories: Cheese Dip Appetizer Blank
Yield: 1 Servings

8	oz	Cream cheese; softened
4	oz	Brie and/or blue cheese; softened
1	c	Romano cheese
1/2	c	Mayonnaise
14	oz	Artichoke hearts; drained and chopped
8	oz	Waterchestnuts; drained and chopped
3		Cloves garlic; minced
1		Lemon; juice
1	c	Rye bread crumbs

Combine all ingredients except breadcrumbs, stirring well. Spoon into a lightly greased 11X7 baking dish; sprinkle with bread crumbs. Bake at 375 for 20-25 minutes. Serve hot. This may be reheated in a microwave.

Serving Ideas : Serve with bread, crackers and vegetables for dipping.

NOTES : This recipe was inspired by a recipe in Southern Living Magazine, some ingredients on hand, and a tight budget. Posted to MM-Recipes Digest V4 #6

Recipe by: Nicole B. Hansen

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