Title: Pumpkin Cheesecake - Jimmy G's
Categories: Cheesecake
Yield: 1 Servings

		Crust
2	c	Vanilla wafers; crushed
1/2	c	Butter; melted
1/2	c	Almonds or pecans; crushed
		Filling
24	oz	Cream cheese; softened
14	oz	Sweetened condensed milk
16	oz	Solid packed pumpkin
4	lg	Eggs
5		Spice seasoning; to taste
		Topping
2	c	Whipping cream
		Confectionary sugar; to taste
1/2	c	Almonds; crushed
5		Spice seasoning; garnishing

Preheat oven to 325 F.

For crust, combine vanilla wafers, nuts, and butter. Combine until thoroughly mixed. Spray 10-inch springform pan with PAM or other product. Spread vanilla wafer mixture in springform pan along the bottom and 1 1/2-inches up the sides. Place in freezer.

Filling: Combine cream cheese and condensed milk in large bowl. Beat with electric mixer at medium speed until completely smooth. Add pumpkin, eggs (one at a time) and 5 Spice Seasonings. Beat with electric mixer until completely mixed.

Pour mixture over prepared crust. Bake at 325 F for 60 minutes in a water bath. Turn oven off and leave cheesecake in oven for an addition 60 minutes. DO NOT open oven door. After 60 minutes remove cheesecake from oven and loosen cake from sides of springform pan. When completely cooled place in refrigerator over night.

Garnish with whipped cream and sprinkle on nuts and 5 spice seasoning.

Posted to MM-Recipes Digest V4 #6

Recipe by: Jimmy G

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