Title: Autumn Pumpkin Bars
Categories: Cookie
Yield: 48 Servings

15	oz	Pumpkin; canned
2	c	Flour
1 3/4	c	Sugar
2	ts	Baking powder
1	ts	Soda
1 1/2	ts	Cinnamon
1	ts	Nutmeg
1/2	ts	Cloves
1/2	ts	Salt
1/2	ts	Orange peel
1	c	Oil
1/2	c	Raisins
4		Eggs
1/2	c	Pecans; chopped

~----FROSTING----- 3 ounces Cream cheese 1/4 cup Margarine 2 teaspoons Orange juice 2 cups Powdered sugar

Grease 15 x 10" baking pan. In large bowl, blend all ingredients except raisins and nuts. Blend 2 minutes. Stir in raisins and nuts. Spread evenly in pan. Bake at 350~ for 25-30 minutes or until inserted toothpick comes out clean. Cool.

FROSTING: In small bowl, beat cream cheese, margarine and orange juice. Gradually beat in powdered sugar until smooth. Spread over cooled bars.

Posted to MM-Recipes Digest V4 #7 by Lynda Beaugez on Oct 10, 1997

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