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Title: Tuna Tartar
Categories: Fish Blank
Yield: 4 Servings
| 1 | oz | Black sambuca |
| 10 | oz | Sushi quality tuna; diced small |
| 1/2 | c | Pitted nicoise olives |
| 1 | tb | Capers |
| 1/2 | ts | Garlic; chopped |
| 2 | tb | Almonds; toasted and chopped |
| 1/4 | Fillet anchovies; drained and chopped | |
| 1 | ts | Extra virgin olive oil |
| 1 | ts | Fresh tarragon; chopped |
| 1/3 | Seedless cucumber; thin sliced |
Set aside sambuca, tuna and olives. Take all of the remaining ingredients and puree until smooth in a food processor. Remove. In a clean bowl, mix together tuna and olives, then add pureed mixture. Top with sambuca and serve over fresh sliced cucumber.
Yield: 4 servings
Courtesy JUdson Grill
Copyright, 1996, TV FOOD NETWORK, G. P. , All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax. net>
Posted to MM-Recipes Digest V4 #7 by Bill Spalding Recipe by: QUENCH SHOW #Q1A03
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