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Title: Shrimp Dip on Tray
Categories: Appetizer Blank
Yield: 1 Servings
| 8 | oz | Cream cheese |
| 12 | oz | Bottle chili sauce |
| 6 | oz | Tiny whole shrimp; rinsed and drained |
| 1 | sm | Can sliced ripe olives |
| 1 | lg | Pepper; medium dice |
| 1 | lg | Sweet onions; medium dice |
| 1 | c | Finely grated sharp cheddar cheese, topping |
| 1 | lg | Bag tortilla chips; for scooping |
Allow cream cheese to reach room temperature and then spread evenly on large platter. . . Top with bottle of chili sauce. . spread evenly over cheese. . . Add the shrimp and the rest of the ingredients in the order given. . . You may leave out any ingreds. that you don't like or add extra things as well. Chill in refrigerator a few hours and serve with chips.
Posted to MM-Recipes Digest V4 #7 by Bill Spalding Recipe by: Angela Smith
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