Title: Grzyby W Smietanie (Mushrooms with Sour Cream)
Categories: Poland
Yield: 6 Servings

6	tb	Butter or margarine
1	lg	Onion, chopped
2	tb	Flour
2	tb	Milk
1 1/2	c	Sour cream
1 1/4	lb	Mushrooms, sliced
3/4	ts	Salt
1/4	ts	Pepper
1/2	ts	Paprika

1>. In melted butter in a large skillet, saute onion till golden. Sprinkle with flour; add milk and 3/4 cup sour cream; while stirring, bring just to a simmer. 2>. Add sliced mushrooms, salt, pepper and paprika. Simmer, covered, for 5 minutes, stirring occasionally. 3>. Stir in remaining sour cream; heat thoroughly while stirring constantly. Serve at once.

Source: the complete book of World Cookery Crescent Books, Inc. A Division of Crown Publishers, Inc. 419 Park Avenue South, New York, NY 10016 ISBN 7064 0023 2

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