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Title: Newport News Nuggets, Finalist
Categories: Import
Yield: 48 Servings
1/2 | c | Shortening (vegetable oil) |
1/2 | ts | Salt |
1/2 | ts | Lemon juice |
1/2 | ts | Nutmeg |
1 | c | Sugar |
2 | Eggs; well beaten | |
2 | tb | Milk |
2 | c | Flour; sifted |
1 | ts | Baking powder |
1/2 | ts | Baking soda |
Decorator icing; various colors |
Mix vegetable oil, salt, lemon juice, nutmeg and sugar. Add eggs, milk and flour sifted with baking powder and soda. Drop by teaspoonfuls onto greased cookie sheet, about 2 inches apart. Gently press each cookie flat with the bottom of a glass that has been moistened and dipped in sugar. Bake in 375-degree oven for 8 to 10 minutes, until golden brown around edges. Do not overbake.
When cool, use decorator icing to write "100" on each cookie, in honor of the Century Celebration.
NOTES : Jo Joynes of Suffolk "This cookie has been in our family for many
years, passed down from `Grandma Coltrane.' Posted to MM-Recipes Digest V4
#7 by Bill Spalding Recipe by: Newport News' Centennial Cookie Contest
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