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Title: Baked Turkey Croquettes
Categories: Poultry Lunch Main
Yield: 6 Servings
2 | tb | Butter |
3 | tb | Flour |
3/4 | c | Milk |
2 | c | Turkey; chopped |
1 | Egg yolk; beaten | |
1/4 | ts | Salt |
1/4 | ts | Celery salt |
1 | Egg | |
2 | tb | Water |
1/2 | c | Bread crumbs |
1/4 | ts | Ground sage |
2 | tb | Butter; melted |
Melt 2 tablespoons butter over low heat. Add the flour and stir until well blended. Cook one minute. Slowly add milk and cook, stirring constantly, until boiling. Let sauce cool; add chopped chicken, egg yolk, salt and celery salt. Form into twelve small cones. Mix bread crumbs with ground sage. Roll cones in crumbs. Beat egg; add water. Dip each cone in egg and roll again in crumbs. Place on greased baking pan and drizzle with melted butter. Bake at 350 degrees for 40 minutes.
NOTES : A good way to use up leftover turkey, chicken, or ham. If using
ham, put through a meat grinder and use 1-1/2 cups ground ham. Posted to
MM-Recipes Digest V4 #7 by Bill Spalding Recipe by: Elizabeth Powell
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