Feed Me That logoWhere dinner gets done
previousnext


Title: Baked Turkey Croquettes
Categories: Poultry Lunch Main
Yield: 6 Servings

2tbButter
3tbFlour
3/4cMilk
2cTurkey; chopped
1 Egg yolk; beaten
1/4tsSalt
1/4tsCelery salt
1 Egg
2tbWater
1/2cBread crumbs
1/4tsGround sage
2tbButter; melted

Melt 2 tablespoons butter over low heat. Add the flour and stir until well blended. Cook one minute. Slowly add milk and cook, stirring constantly, until boiling. Let sauce cool; add chopped chicken, egg yolk, salt and celery salt. Form into twelve small cones. Mix bread crumbs with ground sage. Roll cones in crumbs. Beat egg; add water. Dip each cone in egg and roll again in crumbs. Place on greased baking pan and drizzle with melted butter. Bake at 350 degrees for 40 minutes.

NOTES : A good way to use up leftover turkey, chicken, or ham. If using ham, put through a meat grinder and use 1-1/2 cups ground ham. Posted to MM-Recipes Digest V4 #7 by Bill Spalding on Sep 21, 1997

Recipe by: Elizabeth Powell

previousnext