Title: Broiled Shrimp Supreme
Categories: Entree Seafood
Yield: 4 Servings

2	c	Vegetable oil
1/4	c	Catsup
1	sm	Clove garlic; minced
1	ts	Salt
1	ts	Paprika
2	lb	Shrimp; peeled and deveined

Combine first 5 ingredients in a bowl; stir well. Add shrimp, and refrigerate at least 2 hours. Remove shrimp from marinade; place shrimp in a 15- x 10- x 1-inch baking pan. Pour enough marinade over shrimp to coat but not cover (about 1 cup). Broil 3 minutes; turn shrimp over, and broil 3 minutes or until done. Serve hot. Yield: 4 to 6 servings.

NOTES : Submitted by Estelle Geno, Waco, Texas. Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: XSouthern Living 1979 Annual Recipes

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