Title: Cabbage Supreme
Categories: Vegetable
Yield: 6 Servings

1		Beef bouillon cube
1/4	c	Hot water
5	c	Shredded cabbage
1	c	Shredded carrots
1/2	c	Chopped green onions
1/2	ts	Salt
1/2	ts	Pepper
1/4	c	Butter or margarine
1	ts	Prepared mustard
1/3	c	Chopped pecans
1/4	ts	Paprika

dissolve bouillon cube in water. Combine bouillon, cabbage, carrots, onion, salt, and pepper in a heavy saucepan; toss lightly. cover and cook over low heat 5 minutes, stirring occasionally. Drain and set aside. Melt butter in small saucepan; stir in mustard and pecans, and continue cooking 1 to 2 minutes, stirring constantly. Pour over vegetables, and mix well; sprinkle top with paprika. Yield: 6 servings.

NOTES : Submitted by Mrs. Loren D. Martin, Knoxville, Tennessee. Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Southern Living 1979 Annual Recipes

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