Title: Gyro
Categories: Sandwich Greek
Yield: 6 Servings

1	lb	Ground pork
1	lb	Ground lamb, there's no special lamb, try lamb shoulder
1	ts	Salt
		Some freshly ground black pepper
		About 6 cloves of crushed garlic
		Squeeze out the juice from 1 lemon
1	ts	Oregano
2	tb	Ouzo

Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.

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