Title: Pumpkin Pie Squares
Categories: Dessert Fruit Blank
Yield: 10 Servings

3/4	c	Flour
1/2	c	Rolled oats
1/4	c	Packed brown sugar
1/2	c	Butter; softened
1/2	c	Chopped pecans
14	oz	Canned pumpkin
300	ml	Eagle brand low fat milk
2		Eggs; beaten
1	ts	Ginger
1	ts	Cinnamon
1/2	c	Coconut; optional

Combine flour, oats and sugar. Cut in butter till crumbly. Stir in pecans. Press into 9" square baking dish. Bake at 350 for 15 minutes. Combine remaining ingredients,except coconut. Pour over base. Sprinkle with coconut. Return to oven and bake another 25 - 30 minutes or until set. Serve warm or chilled.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Eagle Brand - Readers Digest Oct. 96

previous

next