Title: Cajun Spiced Pecans
Categories: Nut Cajun Appetizer
Yield: 1 Servings

2	tb	Unsalted butter; melted
3	c	Pecan halves
1/2	c	Light brown sugar
1	ts	Paprika
2	ts	Powdered chile
1	tb	Ground cumin
1/4	c	Cider vinegar
		Salt; to taste

Preheat oven to 375 F. Melt butter over medium heat in a large skillet. Add the pecans and saute until lightly browned, about 3 minutes. Add the brown sugar and cook until caramelized. Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all the liquid has evaporated. Season with salt. Spread the pecans on a cookie sheet and bake in an oven until crisp, about 3 to 5 minutes. WALT

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: The New Texas Cuisine

previous

next