Title: Toasted Pecans
Categories: Candy Chocolate Pie Cake Dessert
Yield: 4 Servings

2	oz	Margarine
8	oz	Pecan halves
1/2	ts	Salt

Preheat oven 350 F. Melt margarine in saucepan. Stir pecans in melted margarien until they are thoroughly coated. Spread pecans on a cookie sheet. Bake 15 to 20 minutes in 350 F oven until lightly toasted, stirring once. Remove from oven. Sprinkle lightly with salt. Let cool and serve. Store in airtight container. Yields 1/2 lb. pecans.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

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