Title: Lisas Baked French Toast
Categories: Breakfast
Yield: 8 Servings

16	sl	Stale raisin cinnamon bread
3		Eggs
2		Egg yolks
1	c	Melted vanilla ice cream
1	ds	Nutmeg; cinnamon
1 1/2	c	Maple syrup
1/2	c	Toasted pecans

Blend eggs, yolks and ice cream. Arrange 8 of the bread slices in buttered 9x13" baking dish. Pour 1/2 custard mixture over, add second layer of bread and pour remaining over all. Sprinkle with nutmeg and cinnamon. Bake @ 350 10 minutes or till cutard is set. Mix maple syrup with pecans. Warm on low and serve over toast.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Lisa Lepsy

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