Title: American Fried Yams
Categories: Potato
Yield: 6 Servings

4	md	Louisiana yams
1/4	c	Shortening
1	tb	Butter
2	tb	Sugar

Parboil yams in skins or use left-overs. Peel; slice in rounds about 1/8-inch thick. Melt fat in large skillet. Brown slices quickly on both sides. Turn off fire; add butter; sprinkle with sugar. Serve with bacon curls and spiced crabapples.

NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission. Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: 75 Easy Yam Recipes with a Romantic Past

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