Title: Anise Cutout Cookies
Categories: Cookie
Yield: 60 Servings

2	c	Shortening
1	c	Sugar
2		Eggs
2	ts	Aniseed
6	c	All purpose flour
1	tb	Baking powder
1	ts	Salt
1/4	c	Apple juice
1/2	c	Sugar
1	ts	Ground cinnamon

In a mixing bowl, cream shortening and sugar until fluffy; add eggs and aniseed. Combine flour, baking powder and salt; add to the creamed mixture. Add apple juice and mix well. On a flooured surface, knead until well blended, about 4-5 minutes. Roll dough to 1/2 inch thickness; cut into 2 inch shapes. Place on greased baking sheets. Bake at 375 for 12-16 minutes or until lightly browned. Combine sugar and cinnamon; roll cookies in the mixture while still warm. Cool on wire racks. Yield about 5 dozen.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Taste of Home

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