Title: Spanish Salad
Categories: Salad
Yield: 8 Servings

1/3	c	Vegetable oil
1		Jar (12 oz.) thick'n chunky sals
2		Cloves garlic; minced
1/3	c	Red wine vinegar
3	c	Cold cooked rice
1	md	Cucumber; seeded and chopped
		Lettuce leaves

In a medium bowl combine oil, salsa, garlic, and vinegar; stir in rice and cucumber. Chill for 1 hour. Serve on lettuce line plates.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Old El Paso

previous

next