Title: Italian Tomato Pasta
Categories: Rice
Yield: 2 Servings

3	lg	Vine-ripened tomatoes
2	tb	Extra virgin olive oil
3		Cloves garlic; minced
1/4	c	Sliced ripe olives
1	tb	Chopped fresh basil
1	tb	Chopped fresh parsley
1/4	ts	Salt
1/4	ts	Pepper
4	oz	Spaghetti; uncooked
4	oz	Mozzarella cheese; cut in cubes

Peel tomatoes; coarsely chop over a medium bow, reserving juice. Combine tomatoes, reserved juice, olive oil, and next 6 ingredients; cover and let stand at room temperature 1 hour.

cook pasta according to package directions; drain. Serve tomato mixture over pasta, and top with cheese. Yield 2 servings.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Southern Living 1993 Annual Recipes

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