Title: Halvah Fudge
Categories: Candy Greek
Yield: 1 Servings

		Karen Mintzias
2	c	Brown sugar
2/3	c	Milk
2/3	c	Sesame Tahini
1	ts	Vanilla

Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230 degrees F. Remove from fire and add tahini and vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat with paddle or spoon for a few seconds and pour quickly into a buttered pan.

From: "The Complete Greek Cook Book" by Theresa Karas Yianlios, Avenel Books, New York.

Typed for you by Karen Mintzias

previous

next