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Title: Pineapple Tea
Categories: Beverages
Yield: 17 Servings
| 1/4 | c | Unsweetened instant tea |
| 2 | c | Sugar |
| 4 | c | Boiling water |
| 8 | c | Unsweetened pineapple juice |
| 3 | c | Water |
| 1 | c | Lemon juice |
| Maraschino cherries | ||
| Pineapple chunks | ||
| Garnish: fresh mint sprigs |
Combine tea and sugar; add 4 cups boiling water, stirring to dissolve. Add pineapple juice, 3 cups water, and lemon juice; chill.
Pour 1/4 inch water into each section of two ice cube trays, and freeze until firm. Place a cherry in the center of each cube in one tray; repeat procedure with pineapple chunks in other tray. Pour 1/4 inch water into each section over fruit, and freeze until firm. Fill sections with additional water, and freeze until firm. (Freezing in stages prevents fruit from floating to top of ice cube. ) Serve tea over fruited ice cubes, and garnish, if desired. Yield 17 cups.
Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997
Recipe by: Southern Living 1993 Annual Recipes
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