Title: Easy French Bread
Categories: Breadmaker
Yield: 1 Servings

1 1/2	c	Water
3 1/4	c	White bread flour
1 1/2	tb	Sugar
1 1/2	ts	Salt
3	ts	Active dry yeast

Put all ingredients in bread machine pan. Set for a large loaf. Use regular or rapid bake cycle. To develop the crisp crust that French bread is known for, turn the machine off and reset it after the first knead cycle is completed. This gives the bread extra kneading time and results in a crisp crust.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Electric Bread--Cookbook

previous

next