Title: Vegetables & Rice
Categories: Blank
Yield: 6 Servings

1	c	Brown rice; uncooked
1	c	Ready to serve chicken broth
1 2/3	c	Water
2	ts	Reduced calorie margarine
1	c	Chopped onion
1	c	Chopped green pepper
1	cn	(8 oz.) sliced water chestnuts, drained
1	cn	(4 oz.) sliced mushrooms; drained
1	tb	Soy sauce
1/8	ts	Salt
1/8	ts	Pepper

Combine first 3 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 50 minutes or until moisture is absorbed and rice is tender.

Melt margarine in a heavy skillet; add onion and green pepper, and cook over medium-high heat, stirring constantly, 5 minutes. Add water chestnuts and mushrooms; cover and simmer 5 minutes. Add soy sauce, salt, and pepper, and stir into rice. Yield 6 servings.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Southern Living 1993 Annual Recipes

previous

next