Title: Southwestern Tomato Pasta
Categories: Rice
Yield: 2 Servings

3	sm	Vine-ripened tomatoes
2	tb	Extra virgin olive oil
3		Cloves garlic; minced
1		Jalapeno pepper; seeded and finely
		; chopped
3	tb	Chopped fresh cilantro
1	tb	Fresh lime juice
1/2	ts	Chili powder
1/4	ts	Salt
1/4	ts	Ground white pepper
4	oz	Angel hair pasta; uncooked
4	oz	Goat cheese; crumbled
2	tb	Pine nuts; toasted

Peel tomatoes, and coarsely chop over a medim bowl, reserving juice. Combine chopped tomatoes, reserved juice, olive oil, and next 7 ingredients; cover and let stand at room temperature 1 hour.

Cook pasta according to package directions; drain. Serve tomato mixture over pasta; top with cheese and pine nuts. Yield 2 servings.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Southern Living 1993 Annual Recipes

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