Title: Grilled Franks with Salsa
Categories: Beef
Yield: 7 Servings

1	pk	(12 oz.) beef franks
1		Jar salsa
1	pk	Tortillas

Prepare barbecue for direct cooking. Grill franks 10 minutes or until heated through and lightly browned. Serve franks wrapped in flour tortillas topped with salsa.

Recipe by: Chanchies, Hebrew National, & Mission

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