Title: Praline Crunch
Categories: Snack
Yield: 10 Servings

3/4	c	Sugar
2	c	Pecan pieces
3	tb	Butter; no substitutes
1	ts	Vanilla
1/8	ts	Cinnamon; optional

Butter a baking sheet; set aside. Place sugar in a large skillet. Cook over medium-heat, shaking pan occasionally, till sugar begins to melt. Reduce heat to low and cook till sugar is golden brown, stirring as necessary. Add pecans, buter, vanilla, and cinnamon, if desired. (Sugar may resolidify. ) Stir to remelt sugar and coat nuts evenly.

Spread the mixture onto prepared baking sheet. Cool completely. Break into small clusters. Store in a tightly covered container in a cool dry place for up to 3 weeks. Makes 10-12 servings.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Holiday Cooking 1996

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