Title: Southern Gal Freezer Biscuits
Categories: Bread
Yield: 1 Servings

2	c	Flour
4	ts	Baking powder
1/2	ts	Salt
2	tb	Sugar
1/2	ts	Cream of tartar
1/2	c	Shortening
2/3	c	Milk
1		Egg; unbeaten

Combine flour, baking powder, salt, sugar and cream of tartar. Cut in the shortening until the mixture resembles a cornmeal consistency. Add milk slowly, then the egg, stirring into a stiff dough. Knead five times. Roll out on a lightly floured board to a 1/2 inch thickness and cut with a 1 1/2 inch cutter. Place on a cookie sheet and bake at 450 for 10-15 minutes, or freeze either before or after baking.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Quick 'n Easy June 1997

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