Title: Butter Rich Spritz
Categories: Cookie Dessert
Yield: 1 Servings

2 1/2	c	Pillsbury's best all purpose flour*, sifted
1/2	ts	Salt
1	c	Butter
1 1/4	c	Confectioners' sugar; sifted
2		Egg yolks or 1 whole egg
1/2	ts	French's almond extract
1	ts	French's vanilla**

BAKE at 400 degrees for 6 to 8 minutes. MAKES 6 1/2 dozen cookies. Sift together flour and salt. Cream butter. Gradually add confectioners' sugar, creaming well. Blend in 2 egg yolks or 1 whole egg, almond extract and vanilla. Add gradually the dry ingredients; mix thoroughly. Press a small amount of dough through a cookie press onto ungreased baking sheets, using any plate to make desired shape. Bake at 400 degrees for 6 to 8 minutes. *Pillsbury's Best Self-Rising Flour is not recommended for use in this recipe **For special Christmas Cookies add a few drops of French's Red or Green Coloring and make wreaths, bells or Christmas trees. If desired, decorate with bits of candied fruit.

NOTES : "Developed by Ann Pillsbury" Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet

previous

next