Title: Butterscotch Fudge Bars
Categories: Cookie Dessert
Yield: 1 Servings

1 1/2	c	Pillsbury's best all-purpose flour*, sifted
1/2	ts	Soda
2		Eggs
2	c	Firmly packed brown sugar
1/2	c	Butter; melted
1	oz	Unsweetened chocolate; melted
1	ts	French's vanilla
3/4	c	Funsten's nuts; chopped
1	oz	Chocolate; melted
1	ts	Butter

BAKE at 350 degrees for 25 to 35 minutes. MAKES about 3 dozen. Sift together the flour and soda. Beat eggs until foamy. Gradually add brown sugar and continue beating until well blended. Stir in 1/2 cup butter, melted, unsweetened chocolate, and vanilla. Add the sifted dry ingredients and nuts. Mix thoroughly. Turn into greased 13 x 9-inch pan. Bake in moderate oven (350 degrees) 25 to 35 minutes. (For a very moist bar, bake only 25 minutes. ) Cool. Drizzle with a mixture of melted chocolate and 1 teaspoon butter. Cut into bars or squares. *For use with Pillsbury's Best Self-Rising Flour, omit soda.

NOTES : "Senior Winner in Pillsbury's 9th Grand National Recipe and Baking Contest by G. Merle Dotson, Washington, D.C. Adapted by Ann Pillsbury." Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet

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