Title: Apricot Oat-Nut Snack Mix
Categories: Appetizer Fruit
Yield: 20 Servings

3	c	Rolled oats
2	c	Oat bran
2	ts	Cinnamon
1/2	ts	Nutmeg
1	c	Walnut halves;, broken
1	c	Almonds; coarsely chopped
		; or slivered
1/2	c	Raw sunflower seeds
5	tb	Vegetable oil
3/4	c	Honey;, melted
1 1/3	c	Dried apricots;, quartered
3/4	c	Raisins

Preheat oven to 325. In a large bowl, combine rolled oats, bran, cinnamon, nutmeg, walnuts, almonds and sunflower seeds; toss well. Drizzle oil over mixture and toss unti coated. Drizzle melted honey over mixture and continue tossing until coated. (Mixture should be clumpy). Divide mixture onto two cookie sheets, spreading evenly. In top third of oven, bake 20 minutes. Remove from oven, stir with wooden spoon, mixing thoroughly. Continue to bake 30 minutes more, stirring every 10 minutes. Return snack mix to bowl, add dried fruits. Toss gently and cool. Can be stored for 2 weeks in airtight containers or frozen up to 2 months. Makes 20 servings. Typed by "Espied" Ethel R. Snyder Date: Oct. 12, 1997

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Capper's -- September 9, 1997

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