Title: Chocolate Pinwheels
Categories: Cookie Dessert
Yield: 1 Servings

1 3/4	c	Pillsbury's best all purpose flour*, sifted
1/2	ts	Double-acting baking powder
1/4	ts	Salt
1/2	c	Butter
1/2	c	Sugar
1		Egg; unbeaten
1	ts	French's vanilla
1	oz	Unsweetened chocolate; melted

BAKE at 375 degrees for 7 to 10 minutes. MAKES about 4 dozen cookies. Sift together flour, baking powder, and salt. Cream butter. Gradually add sugar, creaming well. Blend in egg and vanilla. Beat well. Add the dry ingredients gradually; mix thoroughly. Place half of dough on waxed paper. Blend melted chocolate into remaining dough. Chill doughs for easier handling, about 1 hour. Roll out light dough on floured waxed paper to a 15 x 7-inch rectangle. Repeat with chocolate dough. Place chocolate dough on top of light dough. Roll as for jelly roll starting with 15-inch side. Wrap in waxed paper. Chill at least 2 hours. Cut into 1/4-inch slices; place on ungreased baking sheets. Bake in moderate oven (375 degrees) 7 to 10 minutes until delicately browned. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt.

NOTES : "Developed by Ann Pillsbury" Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet

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