Title: Boiled Apple Dumplings
Categories: Fruit Apple
Yield: 1 Servings

6		Apples
1	qt	Flour
1	lg	Tablespoon butter or lard
1	ts	Salt
2	ts	Baking powder; (heaping)
1/2	pt	Milk
		Cinnamon and sugar

Pare and core apples. Blend butter or lard into flour, add salt and baking powder, mix well. Moisten with milk, using more or less than called for, to make a soft dough, one that will roll nicely without being sticky. Roll to about 1/2-inch thickness and cut into rounds the size of a saucer. Place an apple in the center of each round, filling center with sugar and a little cinnamon. Wrip dough around apple, seal and tie each dumpling in a floured cloth bag. Plunge immediately into boiling water and boil 30 minutes. Serve hot with sugar and cream. Typed by "Essie" Ethel R. Snyder Date: October 12, 1997

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Capper's -- September 9, 1997

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