Title: Sun Dried Tomato Viannagrette
Categories: None
Yield: 6 Servings

8		Sun-dried tomatoes; oil-packed
1/4	c	Red wine vinegar
1	tb	Sugar
1	tb	Salt
2	tb	Honey
3/4	c	Extra virgin olive oil

To make this dressing, use a food processor or food blender. Add all indgredients except olive oil to work bowl. Blend at medium speed for one minute. With motor running, add oilive oil slowly until all is blended. Dressing should be thick or creamy. Note: At this point, adjust the dressing to your taste. More salt, honey or etc. or just leave it as it is. bon appetit jbarbari@gdi. net

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: John Barbari

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