Title: Hawaiian Fruitcake
Categories: Dessert Holiday
Yield: 1 Servings

3/4	c	Sugar
3/4	c	Flour
3/4	ts	Salt
1/4	ts	Baking powder
1/4	ts	Baking soda
10	oz	Pitted whole dates
8	oz	Glaceed pineapple pieces
5	oz	Macadamia nuts; chopped
3		Eggs
1/2	ts	Brandy extract
		Rum

Preheat oven to 300 degrees. Grease loaf pan and line bottom with greased waxed paper.

In large bowl, mix dry ingredients, coat nuts and fruit well. * Beat eggs until thick and lemon-colored. Fold in eggs and brandy extract, pour into loaf pan.

Bake 1 1/2 hours. Cool 10 minutes, turn out onto rack. Peel off paper, garnish.

If you wish, soak clean cloths in rum, then wrap fruitcake and store.

NOTES : Save a few pieces fruit and nuts for garnish. Posted to MM-Recipes Digest V4 #7 by Elaine Pineau on Sep 21, 1997

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