Title: Balsamic Roasted Carrots
Categories: Vegetable Side dish
Yield: 3 Servings

12	lg	Carrots (about 2 lb)
1/4	c	Balsamic vinegar
2	ts	Olive oil
1/4	ts	Salt
1/4	ts	Pepper

Preheat oven to 375øF. Cut carrots in half lengthwise. Cut diagonally into 1" pieces to equal 5 cups. Combine carrots and next 4 ingredients in a bowl. Stir well. Spoon carrot mixture onto a jelly-roll pan coated with cooking spray. Bake for 40 minutes or until carrots are soft and browned, stirring every 15 minutes.

Selections: 1 FR/V, 1 FA

Per 1 C serving: CAL 125 (26% from fat), PRO 2.2g, FAT 3.6g (sat 0.5g), CARB 22.8g, FIB 7g, CHOL 0mg, IRON 1.2mg, SOD 272mg, CALC 60mg

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