Title: Unstuffing
Categories: Sausage Stuffing
Yield: 8 Servings

1/2	lb	Bulk italian sausage
1/4	c	Butter or margarine
1/2	lb	Fresh mushrooms; sliced
3/4	c	Chopped celery
1	md	Onion; chopped
1	ts	Poultry seasoning
1/2	ts	Salt
1/4	ts	Pepper
6	c	Unseasoned stuffing croutons or dry, bread crumbs
2 1/2	c	Chicken broth; (2 1/2 to 3)

In a large skillet, brown sausage; drain. Add butter, mushrooms, celery and onion; saute 2-3 minutes or until onion is tender. Stir in poultry seasoning, salt and pepper. Transfer to a large bowl; add croutonsand enough broth to moisten. Place in a greased 2 quart baking dish. Cover and bake at 350 F. for 30 minutes. Uncover and bake for 10 minutes more. Submitted by: Ken Churches, San Andreas, CA MC formatting by bobbi744@sojourn. com By Roberta Banghart on Mar 04, 1997

Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft on Sep 21, 1997

Recipe by: Taste of Home Magazine, Oct/Nov '95, p. 32

previous

next