Title: Haroset
Categories: Jewish
Yield: 8 Servings

1/2	lb	Pitted dates
1/4	lb	Raisins
4		Dried figs
1 1/2	c	Sweet kosher wine
1/4	lb	Walnuts
1/4	lb	Alonds
2	tb	Sesame seeds
1/2	ts	Cumin
1/2	ts	Ground ginger
1/2	ts	Cinnamon
1/2	ts	Cardamon

Place the dried fruits in a food processor or blender; chop fine. Add 1/2 cup of the wine. Mix again at low speed. Add the remaining ingredients and mix at low speed until nearly smooth. Makes 8 servings.

Origin: Journal American, March 24, 1993 Shared by: Sharon Stevens

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