Title: Chicken Cheese Rolls
Categories: Entree Dish
Yield: 6 Servings

6	lg	Chicken breast halves
8	oz	Cream cheese with chives; divided
6	sl	Bacon

Debone each breast and skin if desired . Pound to 1/2-inch thickness between waxed paper. Spread each with cheese. Fold, wrap each with 1 slice bacon and place seam side down in pan . Bake at 350 degrees for 45 minutes to 1 hour. Broil last few minutes for crispness. Skim off fat during cooking time.

Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft on Sep 21, 1997

Recipe by: Unknown

previous

next