Title: Poppyseed Chicken Casserole
Categories: Chicken Casserole
Yield: 8 Servings

2

lb

Boned and skinned chicken breast halves, cooked and

opped chopped 8 oz fat-free sour cream 1 cn reduced fat cream of chicken : -soup 1 cn waterchestnuts; canned, : -sliced 1 c slivered almonds 1/2 c butter 1 1/2 c crackers; coarsely crushed 1/2 c lowfat cheddar cheese; : -shredded 2 tb poppy seeds

Mix sour cream and soup well. Pour over chicken, nuts, and chestnuts and blend well. Spread in 9 x 13 inch baking pan. Combine butter, crumbs, and cheese and spread over top. Sprinkle poppy seeds over. Bake at 350ø for 40 minutes. Per serving: 585 Calories; 30g Fat (46% calories from fat); 36g Protein; 42g Carbohydrate; 104mg Cholesterol; 941mg Sodium Message From to The TNT Recipes List. ********************************************************************** Prodigy Services Company is the sponsor of this newsletter. Prodigy does not review and cannot be responsible for the content of the newsletter or related discussions. ********************************************************************** IMPORTANT: To unsubscribe from this mailing list, go to http://goodstuff.prodigy.com/Mailing_Lists/recipes.html or send a message with the word "unsubscribe recipes" in the body to majordomo@listserv.prodigy.com (no subject or quotation marks necessary). For more info, send a message of "help" to majordomo@listserv.prodigy.com

Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft on Sep 21, 1997

Recipe by: Leanda Goss, Eat-L

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