Title: Summer Crunch Salad
Categories: None
Yield: 8 Servings

16	oz	Broccoli slaw
8	oz	Shredded carrots
16	oz	Chickpeas; drained
4	oz	Olive; drained
8	oz	Bean sprouts
		Salad dressing to taste

Place broccoli, carrots, chick peas, olives, bean sprouts and dressing in large bowl and toss. Makes 8 servings. Per serving: 112 calories, 6 grams protein, 17 grams carbohydrate, 4 grams fat, 31 percent calories as fat, 5. 7 grams fiber, 0 milligrams cholesterol, 354 milligrams sodium. Exchanges: 1. 4 vegetable, 0. 6 bread, 0. 2 meat, 1 fat.

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Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft on Sep 21, 1997

Recipe by: Miami Herald

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