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Title: % Hershey's Great American Chocolate Chip Cookie
Categories: Cookie Favorite
Yield: 72 Servings
| 1 | c | Butter |
| 3/4 | c | Sugar |
| 3/4 | c | Light brown sugar |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 2 1/2 | c | All purp flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 11 1/2 | oz | Milk chocolate chips |
| 1 | c | Chpd nuts; opt |
| My variation #1: | ||
| Hershey mini kisses | ||
| My variation #2: | ||
| Pecans | ||
| My variation #3: | ||
| Macadamia nuts | ||
| Shredded coconut |
Preheat oven 375 F. Cream butter, sugar, brown sugar, and vanilla. Add eggs. Beat well. Combine flour, baking soda, and salt. Gradually beat into creamed mixture. Stir in chips and nuts. Drop by teaspoons onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned.
The best yet. Bake 7 minutes. It made maybe 30 good sized cookies.
My variations: Try each of my variations -- the macadamia nuts and coconut are killer!
TNT shared by Sherilyn Schamber, Oct 1997
Pages of great baking tips: http://www. concentric. net/~sherschm/cic. htm
Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft Recipe by: Hershey Co.
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