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Title: Waldorf Astoria Cake (Red Earth Cake)
Categories: Cake
Yield: 1 Servings
| 1 | Stick butter | |
| 1 1/2 | c | Sugar |
| 2 | Eggs | |
| 2 | oz | Red food coloring |
| 1 | c | Buttermilk |
| 2 1/2 | c | Cake flour |
| 1 | ts | Salt |
| 1 | tb | Cocoa |
| 1 | ts | Vanilla |
| 1 | tb | Vinegar |
| 1 | ts | Baking soda |
Cream butter and sugar well. Add eggs, beat again. Add coloring. Sift flour, cocoa, salt and add alternately with buttermilk. Beat well. Add vanilla. Last: Mix vinegar and soda in a cup and stir into batter. Mix well, but do not beat with mixder. Bake in 2 circular pans for 30-35 minutes or 9 x 13" pan at 350øF. Cool. Frost with Red Earth Frosting.
TNT Shared by Lei Devries, Oct 97
Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft previous next