| previous | next |
Title: Orange Ginger Bubble Loaf
Categories: Bread
Yield: 6 Servings
| 1/4 | c | Sugar |
| 1/2 | ts | Ginger |
| 1/4 | ts | Allspice |
| 2 | ts | Orange peel; grated |
| 15 | oz | Refrigerated buttermilk biscuits, 2 - 7.5 oz. cans |
| 1/4 | c | Orange marmalade |
Combine sugar, ginger, allspice & orange peel. Separate dough into 20 biscuits. Cut each into quarters. Shake biscuit pieces in sugar mixture to coat. Place in a 9 x 5 loaf pan sprayed with Pam. Bake at 375F for 20 - 25 minutes. Cool in pan 1 minute & then remove from pan. Spread marmalade over top of hot loaf. Cool 5 - 10 minutes. Cut into slices. Serve warm or at room temperature.
Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft Recipe by: Pillsbury
previous next