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Title: 7-Minute Frosting
Categories: Dessert
Yield: 1 Servings
| 3 | Egg whites | |
| 1 1/4 | c | Sugar |
| 5 | tb | Cold water |
| 1 | ts | Vanilla |
Bring water to simmering in the bottom of a double boiler.
In the top of a double boiler, combine egg whites (at room temperature), sugar and water.
Place on double boiler and begin mixing with an electric mixer for approximately 7 minutes. Do not allow it to cook too much or the icing will be very hard.
Add vanilla at the end and stir.
Let cool slightly and ice the cakes.
Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft Recipe by: Mom
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