Title: Hawayij (Spice Mix)
Categories: Yemeni Spicy Condiment
Yield: 1 Servings

		Karen Mintzias
6	ts	Black peppercorns
3	ts	Caraway seeds
1	ts	Saffron threads
1	ts	Cardamom seeds
2	ts	Tumeric

Pound peppercorns, caraway seeds, saffron and cardamom seeds in a mortar, or grind in a blender.

Stir in tumeric and store spice mix in a sealed jar. Use according to recipes.

Source: The Complete Middle East Cookbook by Tess Mallos Typed for you by Karen Mintzias

previous

next