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Title: The Ultimate Sugar Cookie
Categories: Cookie Christmas
Yield: 1 Servings
| 1 1/2 | c | Powdered sugar |
| 1/2 | c | Butter; softened |
| 1/2 | c | Shortening |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1/2 | ts | Almond extract |
| 2 1/2 | c | Flour |
| 1 | ts | Baking soda |
| 1 | ts | Cream of tartar |
Mix powdered sugar, shortening, and butter in a large bowl. Stir in egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate about 2 hours or until firm. Roll half of dough at a time 1/4 inch thick on lightly floured surface. Cut into desired shapes. Place on ungreased cookie sheet, sprinkle with sugar if desired. Bake 7 to 8 minutes or until light brown. Remove from cookie sheet. About 5 dozen.
Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft Recipe by: The Ultimate Cookie Cookbook
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