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Title: White Chocolate Bread Pudding-The Palace Cafe
Categories: Fake Dessert
Yield: 1 Servings
| NONE |
From: FanofPern
PUDDING 3 c Whipping cream 10 oz White chocolate 1 c Milk 1/2 c Sugar 2 Eggs 8 Egg yolks 1 Loaf French bread, Sliced into 1/4 inch Pieces and dried in The oven 2 tb Chocolate shavings For garnish SAUCE 8 oz White chocolate 3 oz Heavy cream
The Palace Cafe, located on New Orleans' Canal Street in the old Werlein's Building, is the newest restaurant from the Brennan family, who also operate some of the City's finest restaurants: Commander's Palace, Mr. B's Bistro and Bacco. This dessert has become extremely popular, and has practically become The Palace Cafe's signature dessert.
Heat the cream in a double boiler and add the white chocolate; when the chocolate is melted, remove from heat.
In a double boiler, heat the milk, sugar, eggs and egg yolks until warm. Blend the egg mixture into the cream and chocolate mixture.
Place the bread slices in a baking pan. Pour 1/2 of the mixture over the bread and let settle for a while, making sure the bread soaks up all the mixture. Top with the rest of the mixture. Cover with aluminum foil and bake at 275 degrees for 1 hour. Remove the foil and bake for an additional 15 minutes until the top is golden brown.
For the sauce: Gently melt the white chocolate in a double boiler. Remove from heat and mix in heavy cream. Spoon over bread pudding. Serves 8.
Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft previous next