Title: Title Trout, Nut Crusted
Categories: Seafood Entrees
Yield: 4 Servings

1/4	c	Pine nuts
1/4	c	Pecans
4	ts	Sesame seeds
4		Trout; boned
4	ts	Butter
1	cl	Garlic; minced
		Salt & pepper; to taste
4	ts	Oil

Chop pine nuts & pecans in processor, & combine with sesame seeds in small bowl.

Open trout like a book, and place skin side down in 2 dishes in a single layer.

Melt butter with garlic and brush inside of trout. Sprinkle with nuts and add salt & pepper. Pat to make nuts adhere.

Chill uncovered 30 minutes.

Preheat oven to 400. Saute trout, one at a time in 1 Tablespoon. oil for each batch over medium-high heat, coated side down for 2 minutes. Keep warm.

Invert nut side up to baking sheet (lightly oiled) and bake in middle of oven 5 minutes.

Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft on Sep 21, 1997

Recipe by: Gourmet Magazine

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